Gourmet Side

How about a nice tapas-sushi kind of smoked salmon, little bites of super gourmet taste, to be made in just 10 minutes? Sounds good? Then lets get on with it!

After my trial and failure of cauliflower base pizza, I was hoping to be more successful with this one and yaaay! In fact we make this base as a meal and eat it as a side dish or with salad

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Looking back at my pictures, tables for my guests or Sunday brunches, I clearly see that I am in love with eggs and omelettes!! I know again there are a lot ideas, discussions about the health aspect of eggs, cruelty

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 I am from a culture of big breakfast with feta, tomato, olives, bread, egg…and the list goes on and never had porridge until about quiet recently. I almost rejected this mashed looking, warm strange mixture as a breakfast!! Until one day

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Breakfast is one of those subjects in nutrition world, where you hear lots of different opinions! Some say, you’d better start your day with only a fruit for maximum energy, some say you must have a protein and healthy fat

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Soups are ones of those simplest miracles that you can create everyday! It contains all the vitamins, minerals and goodness in that warm bowl and usually the easiest to make! Plus, if you can stay with that only as your dinner

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Is it possible to make a gluten free chocolate cake without white flour, white sugar and butter?? Yesss!!! Anyone needs a recipe ?? The original recipe is here, a website I love, Honestly Healthy. I have her book with the

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One of the very nice things about Geneva is the fact that you are surrounded by an international community, sometimes even more than the Swiss! So you can learn more about these international cultures than the one we live in!

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Coming from Istanbul, you can imagine that I am not that expert on skiing but I am definitely one of the experts for enjoying the ski holidays!! Anyone who enjoys snow,sun, fresh air, lots of delicious food, especially cheese and wine,

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Actually it’s our house!! Would be good to have Mexican Nights somewhere else though!! Ours were easy, relax, taco and wrap making dinners. Made 3 different fillings, meat, beans and chicken. Made lots of guacamole, tomatoe salad, greens and used

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